This past week has gone by in a blur, whipping by as fast as the Mistral was blowing. And it was blowing on and off all week long.
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Provence, France
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For the French at Heart
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Cook. Eat. Laugh. Cycle.
A Canadian part-time in Provence offering insight, anecdotes and occasional cooking lessons for the French at heart. Lover of wine, food, cycling and all things pleasurable, here are some of the stories and discoveries along the way.
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Adieu
