This past week has been full of ups, downs and sideways. Carpe diem—often used to urge someone to make the most of the present time and give little thought to the future—was the perfect sentiment to describe it.
Read moreCook. Eat. Laugh. Cycle.
A Canadian part-time in Provence offering insight, anecdotes and occasional cooking lessons for the French at heart. Lover of wine, food, cycling and all things pleasurable, here are some of the stories and discoveries along the way.
This past week has been full of ups, downs and sideways. Carpe diem—often used to urge someone to make the most of the present time and give little thought to the future—was the perfect sentiment to describe it.
Read more